Pure icing sugar cakes fast. That's why, when grinding with our air classifier mill, we recommend adding 3%–5% corn starch (food-grade anti-caking agent) during the process.
The three key reasons:
1. Stops caking
Sugar powder is highly hygroscopic. A small amount of corn starch keeps it free-flowing through storage, transport, and end use.
2. Screw feeder makes it seamless
With our air classifier mill setup, we add a dedicated screw feeder to meter corn starch into the grinding chamber at a precise, adjustable rate. Sugar and starch are ground and blended in one pass, no extra mixer, no extra step. Simple, efficient, and consistent.
3. Customer calls the shot
Retail products? Add it, no question. Industrial use where powder is consumed immediately? Pure grinding works too. Our equipment handles both, the ratio is fully adjustable.
Contact Person: Mrs. Qian
Tel: 0086 15961653782
Fax: 86-510-8638-9258
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